March 17, 2008

Go buy lots of Doritios and a sh*t-ton of chicket breast. NOW!

Then come right back here and try this recipe!

Chile Rellenos Chicken! (it's from a Pampered Chef book) (paraphrased in ceece-speak)

2 egg whites
Chicken breast
Lime juice.
1 Clove of Garlic.
Strips of Green Chile's
Shredded Mont Jack Cheese

Preheat oven to 400 degrees

In a bowl mix the egg whites, lime juice and garlic until frothy.

In another bowl smash the hell out of some Doritos.
Coat your chicken on the egg mixture then coat with the doritos and place on pan.

Back at 350 for 18-20 minutes or until chicken is just slightly pink, pull out and place chile's and cheese and back for another 3-5 minutes.

SO FREAKING GOOD, and ohmygawd how easy?

It's even better the next day! Cook and tell me what you think!

March 10, 2008

mmm brownies

I like to bake, I really do, but more often than not I end up using a store bought mix, simply because I never have all the ingredients I need and I'm very bad about planning meals out in advance.

I needed to take desert to the knitting group last night and since Sweet Stuff was closed because of the MARCH MADNESS storm of 2008, i ended up making brownies. Not just regular brownies though, my grandma's cherry recipe!

It's easy, all you do is add a can of cherry pie filling to your brownie recipe or mix and bake like normal. Once the brownies are done then you add the icing.

Melt 1 cup of chocolate chips in a pan on the stove, stirring constantly. Once it's all melted, remove it from the heat. Then add 1 stick of softened cream cheese, and 1 cup of sifted powdered sugar. Stir until smooth. Then spread over the brownies.